John Payne is the Executive Chef and Food & Beverage Director at Spruce Farm & Fish and the historic Hotel Boulderado. Chef John & the Hotel Boulderado are committed to a natural and locally focused menu, preparing fresh foods and utilizing the highest quality ingredients from local farmers, artisans and ranchers in Colorado.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
661 South Rivershore Lane