Eric Yung

Eric Yung

Director of Culinary/Executive Chef
Ohio Living
 Columbus OH

 

  • Elite Catering

    Jan 2017 – January 2018

    Dayton, Ohio Area

  • Director of Catering and Special Events

    Miami University

    Jun 2014 – Jan 2017

    Oxford, Ohio

  • Executive Chef

    Miami University

    May 2012 – Jun 2014

    Oxford, Ohio

  • Executive Manager

    Miami University

    2008 – Jun 2012

    Oxford, Ohio

 

Education

  • The Culinary Institute of America

    AOS, Culinary Arts

    –

    President - Judicial club, Deans list, high honors

 

Idaho® Potato Daigaku Imo (Japanese Caramelized Potatoes)

Idaho® Potato Daigaku Imo (Japanese Caramelized Potatoes)

The Idaho Potato Commission

Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.

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