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What is the best potato to use for a rosin baked potato?
From July to September you are most likely to only be able to get the Russet Burbank variety. This is what the Chain Cracker Barrel used to serve year round beginning with the harvest in September and October. In September to about June the Russet Norkotah from Idaho is another choice.
Check with your local health department before starting up the Rosin baked potato. Many do not allow it anymore.
Dr. Potato isn't a real doctor but a team of potato experts ready to answer all your potato questions.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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