If your potatoes are already soft, they may not hold up well in certain cooking methods that require firm potatoes, like roasting or frying. However, there are still several ways you can use soft potatoes:
- Mashed Potatoes:
- Boil the soft potatoes until they are fully cooked.
- Mash them with butter, milk, salt, and pepper to create creamy mashed potatoes.
- Mashed potato recipes HERE
- Potato Soup:
- Cook soft potatoes in a broth or stock along with other vegetables and seasonings to make a delicious potato soup.
- Potato soup recipes HERE
- Potato Casserole:
- Mix soft potatoes with other ingredients like cheese, cream, and herbs to create a tasty potato casserole. Bake until the top is golden brown.
- Potato casserole recipes HERE
- Potato Pancakes:
- Grate the soft potatoes and mix them with eggs, flour, and seasoning to make potato pancakes. Pan-fry until golden brown.
- Potato pancake recipes HERE
- Potato Salad:
- Cube or mash the soft potatoes and mix them with mayonnaise, mustard, and other ingredients to make a potato salad.
- Potato salad recipes HERE
- Gnocchi:
- If the potatoes are still firm enough to handle, you can make gnocchi by mixing them with flour and forming small dumplings.
- Gnocchi recipes HERE
Always consider the consistency of your potatoes when choosing a cooking method. Soft potatoes are better suited for dishes where a mushier texture is acceptable, such as mashed potatoes, soups, and casseroles.
You can find over 1,700 recipes on our website at the following link: https://www.idahopotato.com/recipes.
