Ever wonder what really goes into perfect fresh-cut fries?
Tune into our podcast, where Idaho® potato experts break down the science, techniques, and proven protocols behind making authentic fresh-cut Idaho fries, from prep to the perfect fry.
From the field to the fryer, this podcast is built for chefs, operators, and foodservice professionals. We dig into potato performance in the kitchen, nutrition insights that matter on the menu, Idaho-based farming practices, and classic applications that drive consistency and quality at scale. Whether you’re dialing in fresh-cut fries or refining your prep process, this is your audio resource for Idaho® potatoes, grown with intention and cooked with purpose.
Welcome to the Spudcast, where Dr. Potato — your trusted Idaho potato authority — puts his expertise to work for foodservice professionals everywhere. Each episode, Dr. Potato shares practical knowledge and interviews chefs, operators, and industry experts to explore techniques, trends, and real-world solutions for today’s kitchens.
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