This amazing Smoky Spanish Potato Salad is made with red Idaho® potatoes, roasted peppers, cherry tomatoes, chorizo, Spanish Manzanilla olives, and green onions and covered with a very flavorful dressing made from Spanish Sherry vinegar, extra virgin olive oil, garlic, mustard and two types of Spanish smoked paprika (sweet and hot). The potato salad is then finished with some chopped parsley for that extra kick of freshness. There's no mayo in this salad so it can hold up very well at the outdoor parties.
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Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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