Russet-Wrapped Shrimp Pops

Ingredients:

  • 4 each large Idaho® russet potatoes, peeled
  • 2 tablespoons chili powder
  • 1 tablespoon dry thyme
  • 2 teaspoons salt
  • 2 teaspoons black pepper
  • 24 each shrimp, peeled and deveined

Directions:

  1. Wash and peel potatoes
  2. Cut potatoes on spiral slicer to make shoestrings
  3. Rinse and dry potato strings
  4. Toss with spices and mix well, but gently.
  5. Skewer each shrimp on an individual bamboo skewer starting at the tail end
  6. Wrap shrimp with the potato strings and set aside
  7. Heat corn oil and fry shrimp for 2 minutes at 325°F or until golden brown
  8. Serve with your favorite dipping sauce
Print Recipe

Yield: 24 pops

Source:
Daniel Swift
Culinary Institute of Hawaii
Honolulu HI

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