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Potato Farm Egg Salad
Ingredients:
- Ingredients
- 1 Idaho potato, baked
- 1 egg, hard-cooked
- 1 red beet, baked
- 1 oz fresh basil
- 3 oz balsamic dressing (recipe follows)
- Balsamic Dressing
- 1/2 cup balsamic vinegar
- 1 teaspoon red wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon mayonnaise
- Salt & pepper to taste
- 3/4 cup olive oil
Instructions:
- Refrigerate potato, egg and beet overnight. Slice into rounds and arrange plate. Spinkle with basil and dressing.
- To make dressing, thoroughly combine vinegars, mustard, mayonnaise, and salt and pepper. Continue mixing slowly adding olive oil.
