Idaho® Potato Breakfast Burrito

Ingredients:

Salsa:

  • 1 cup ripe tomato, diced
  • 1 cup sweet onion, diced
  • 3/4 cup red bell pepper, diced
  • 3/4 cup green bell pepper, diced
  • 1 each jalapeno, seeded, minced
  • Salt and pepper to taste

Burrito:

  • 4 large Idaho® potatoes
  • 12 cooked bacon strips
  • 24 ounces liquid eggs
  • 4 ounces blended oil (for cooking eggs)
  • 12 ounces shredded cheddar cheese (or pepper jack)

Directions:

Salsa Preparation:
  1. In bowl, combine diced tomato, onion and peppers. Toss to mix and season with salt and pepper. Cover and chill at least 1 hour before serving.
Preparation of Burrito:
  1. Wash and peel potato. With an electric slicer, slice potato lengthwise into thin slices on a setting of approximately 10. (Slicers vary) Place potato slices in cool water.
  2. Heat oil in a non-stick pan over medium heat; add liquid eggs, gently scramble until almost solidified. Remove from heat and cool. Reserve for burrito assembly.
  3. Cook potato slices in 375° F deep fryers for approximately 20-30 seconds or until pliable, and drain on a paper towel. Should be limp but not browned. Hold.
Burrito Assembly (for each burrito):
  1. Lay 4 fried potato slices (overlapping/shingled) on an assembly area.
  2. Place strip of bacon in center of shingled potatoes.
  3. Place 1/3 cup cooked egg over bacon.
  4. Sprinkle 1/4 cup shredded cheese over egg.
  5. Roll potato into cylindrical form, around egg and cheese and place seam side down on greased or parchment-covered sheet pan.
  6. Repeat 12 times.
Presentation:
  1. For each serving: Heat 2 burritos in a 375° F convection oven for approximately 7-8 minutes or until burritos reach an internal temperature of 165° F and cheese is melting.
  2. Place burritos on serving plate and top with approximately 2 ounces of salsa.
Print Recipe

Yield: 12 servings

Source:
George Morere
Compass, Eurest

Share this Recipe

You Might Also Like

Cotija Potato Nests with Micro Greens, Smoked Salmon and Creamy Chipotle Dressing

Cotija Potato Nests with Micro Greens, Smoked Salmon and Creamy Chipotle Dressing

Chorizo Hash Breakfast Bowl

Chorizo Hash Breakfast Bowl

Savory Roasted Garlic and Idaho® Potato Beer Cheese Scones

Savory Roasted Garlic and Idaho® Potato Beer Cheese Scones

Ask Spuddy Image