Chef Don meticulously crafts these Southern-style chips that are served warm and topped with scallions and artisan blue cheese. The dish starts with Idaho® Russet potatoes to ensure the textures and flavors customers crave. A tip from the chef: don’t overcrowd the chips in the fryer.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
661 South Rivershore Lane