Garlic Idaho® Potatoes

DeAnne Wilkins of Idaho Falls, Idaho saves space on her stove top by cooking her famous Garlic Idaho Potatoes on the family grill.


  • 3 medium (6 - 8 ounces each) Idaho Potatoes, well scrubbed
  • cooking spray
  • pepper to taste
  • 1/2 stick butter
  • 1 medium onion, chopped (about 3/4 cup)
  • 1 tablespoon garlic salt


  1. Preheat oven to 400° F. Spray a loaf pan or small casserole dish with cooking spray. Slice potatoes (with skins on) into the pan or dish. Season with pepper.
  2. In a small saucepan, over medium heat, sauté butter with chopped onion and garlic salt for 5 minutes, or until onions are soft. Pour onion mixture over the potatoes.
  3. Cover pan with foil and bake for 35 - 40 minutes. Or, place pan on a medium-hot grill for 20 - 25 minutes.
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Yield: 4 servings
Calories: 275
Sodium: 1729 mg
Fat: 12 g
Protein: 4 g
Cholesterol: 31 mg

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