Jennifer Farley is the creator, recipe developer and food photographer of Savory Simple (www.savorysimple.net), a blog dedicated to the idea that anyone can be an amazing cook. Her style focuses on real food, quality ingredients and bold flavors. Jennifer graduated from the Culinary Arts program at L'Academie de Cuisine in Washington DC and has worked professionally as a pastry chef and cooking instructor. Her work has been featured by Williams-Sonoma, Bon Appetit, The Huffington Post, Dean & Deluca and Marcus Sammuelsson. She recently published her first cookbook, The Art of Slush, and is currently working on her second.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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