Singapore is one of the world’s most open economies and is highly dependent upon international trade. Singapore’s retail foods market is diverse, dynamic and extremely competitive. Demand from Singapore’s retail sector is fueling growth in U.S. exports of consumer oriented food products which is valued at US$607 million in CY2014. Products include fish and seafood, dairy products, meat products, fresh produce, snack foods and processed fruit and vegetables. The United States was Singapore’s the 4th largest supplier.

Helpful Links:

• Exporter Guide_Singapore_Singapore_12-12-2016
• Food and Agricultural Import Regulations and Standards - Certification 11-16-2017
• Food and Agricultural Import Regulations and Standards - Narrative 11-16-2017