Hong Kong is Asia’s culinary capital and 4th largest export market for U.S. consumer-oriented agricultural products. With a dynamic food culture, sophisticated buyers and a world-class logistical infrastructure, Hong Kong is a natural destination to promote high-quality, innovative U.S. food and beverage products. As a free port, Hong Kong excels as an efficient logistics hub in not only importing food goods but also in moving imports to other Asian markets, including Macau and Mainland China. Hong Kong imports of consumer-oriented agricultural products from the world increased by 6.5% during the first 9 months of 2016 over the same period in 2015 to US$14.1 billion, amongst which more than 41% (US$5.78 billion) were re-exported to other regional markets.

Helpful Links:

• Exporter Guide 9-26-2017
• Major Food and Beverage Trade Shows in Hong Kong 2018