Teresa Montaño is a New Mexico-born, Los Angeles-based Chef, best known for her modern Spanish cuisine. In the summer of 2018, Chef Teresa opened Otoño, a love letter to paella and tapas culture Michelin rated. Otoño, remains a well-loved neighborhood tapas bar and destination for paella lovers and Spanish wine enthusiasts. Chef Teresa continues to reinvent her unique cooking style while paying homage to the cuisine that lives in her heart and travel journals.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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661 South Rivershore Lane
Suite 230
EAGLE, ID 83616
Phone: 208-334-2350
Fax: 208-334-2274
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