Steve DaniherExecutive Chef
The Lobby is at heart a neighborhood restaurant and bar dishing up American fare that will make you feel right at home. Originally opened in 2009 by Cory and Rachael Schwab (Whiskey Bar, 3 Hundred Days of Shine), The Lobby has continuously strived to be an oasis in the city with no fear of adapting to our ever-evolving guests. In 2012 Christian and Meg Batizy, both alumni of the University of Denver School of Hotel, Restaurant and Tourism Management, bought in, drank the Kool-Aid, and became the new Operating Partners. With a new vision and fresh energy, Executive Chef Brandon Muncy joined the team and worked with Chef Jensen Cummings to create a menu that fits our new mantra: Playful Eats. Serious Drinks. In June of 2015 Chef Brandon passed the torch to Executive Chef Steve Daniher who has continued to elevate our dishes with new specials and each menu change. With 22 Colorado drafts, our famous bottomless mimosas, a seasonal cocktail list and a historic building that features the unique and beautiful Courtyard Patio, we’re here for you to gather, feast and imbibe.