Chef Philip Speer was a James Beard Award semifinalist in the Outstanding Pastry Chef category. He appeared as a judge on Food Network’s “Throwdown with Bobby Flay” and competed on Food Network’s “Iron Chef America.” He favors pommes rösti with fois gras gravy, cognac and a soft-boiled egg.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
661 South Rivershore Lane