After studying at ICE in NYC, Jaime decided to go to Spain where he worked in restaurants such as Astrid & Gaston and La Tasquita de Enfrente and studying Hospitality Management while living in Madrid. He decided to move back to NYC to open Raymi restaurant which he then became Executive Chef. Now living in Florida, he started his culinary journey in Centurion Restaurant Group as part of the Bulla Gastrobar family now becoming Chef Partner at Bulla Tampa.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
661 South Rivershore Lane
EAGLE, ID 83616