Gide Merriman

Chef/Co-owner
The French Lunchbox at Chicago French Market
Chicago, IL

Chef Gide Merriman was recognized as a runner up for Best Up-and-Coming Chef 2016 from the Chicago Reader. He savors potatoes stuffed with shrimp, grits, jalapeño and cheddar.

Le Brie Fondue Gourmet Stuffed Potato

The Idaho Potato Commission

Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.

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