Claus Meyer

Culinary Entrepreneur
Open Rye at Great Northern Food Hall
New York City, NY

Claus Meyer initiated the New Nordic Cuisine movement and is co-founder of the Nordic Food Lab and Noma restaurant. Meyers has hosted several cooking shows and written numerous cookbooks. His favorite way to eat potatoes is with a bit of his homemade mayonnaise.

Potato Smørrebrød

The Idaho Potato Commission

Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.

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