Claus Meyer initiated the New Nordic Cuisine movement and is co-founder of the Nordic Food Lab and Noma restaurant. Meyers has hosted several cooking shows and written numerous cookbooks. His favorite way to eat potatoes is with a bit of his homemade mayonnaise.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
661 South Rivershore Lane