Bruno Tison served as Executive Chef at the Plaza Hotel in New York and then the Fairmont Sonoma Mission Inn and Spa in California which received Michelin-star recognition for three consecutive years. He then became the first and only Michelin-starred chef hired by a U.S. healthcare organization.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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