BJ Bresnik

BJ Bresnik

Chef de Cuisine
Mainstay Provisions
Seattle, WA

Prior to joining Mainstay, BJ Bresnik satisfied diners at acclaimed The Walrus and The Carpenter for seven years, starting as a prep cook and progressing to Chef de Cuisine. Taking advantage of the Pacific Northwest’s bounty, she’s found success cooking what’s in season and what’s local.

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