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I took the potatoes out to cool last evening and left water in pot overnight, graniteware. When pouring water out this morning it was a vivid green color!? Typically of course I drain the water and cool in pan so I’m clueless if time overnight “greened” the water or exactly what happened? Please help!
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Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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