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What is the best temperature to bake a one-pound meatloaf and three Idaho potatoes? I only have one oven and I want to serve them both at the same time.
A few meatloaf recipes I found online call for a 375°F temperature for one hour or until the inside temperature is 175°F. Put the potatoes in the oven for twenty minutes before at 375°F and they should be done at about the same time.
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Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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