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The IPC office is closed for the holiday but don't fear… With 938 posts, chances are your Thanksgiving mashed potato questions have probably already been answered! Keywords that might help you find the answers you’re looking for include: ahead, group, advance, and yield.
If you're looking specifically for Mashed Potato information, make sure to visit our All Things Mashed Potatoes page which has everything you need to know about preparing perfect mashed potatoes.
View All Things Mashed PotatoesWhy does oil come out of potato salad? Is it the type of mayo you use or is it because of the temperature of the potatoes?
If the mayo is added while the potatoes are still warm a lot of the oil in the mayo will be absorbed, but you probably will have to adjust to taste and add more. Cooling the potatoes then adding the mayo works best. The Kraft mayo ingredients list shows soybean oil first.
Learn more about All Things Potato Salads here!
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Dr. Potato isn't a real doctor but a team of potato experts ready to answer all your potato questions.
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Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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