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The Best Way To Open A Baked Idaho® Potato

Q:

What's the best way to open a baked potato?

A:

Never use a knife for opening a baked potato; it flattens the surface and alters the normal fluffy texture of a baked Idaho® spud. Instead, pierce the potato with a fork, once lengthwise and crosswise. Press the potato at both ends and it will "blossom".