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The Best Way To Make Idaho® Mashed Potatoes

Q:

How do I achieve the best results when mashing Idaho® Potatoes?

A:

Mashed potatoes have been an American favorite for decades. For best results when preparing mashed potatoes, place a quarter of a lemon in the cooking water to prevent potatoes from breaking up, and cook them in their skins to prevent water logging. After cooking, pull the skin from the end of the potato to remove it easily. While mashing, add warm milk to the potatoes gradually to gauge consistency; then add any other favorite condiments.

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Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.

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