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What is the perfect baked potato to pair with a steak?
Everyone has their own ideas as to what makes the perfect baked potato, so that’s where having a personal opinion comes in. I get the opportunity to visit a lot of restaurants and the ones that make the potato the “star” have a couple of things in common. Because of the natural “meat and potatoes” association, the finest steakhouse baked Idaho® potatoes have a lot in common with the preparation that you can do at home.
Since restaurants use their ovens for lots of different food cooking applications the chances are that they are cooking the potatoes longer and hotter than you do at home. I recommend preheating the oven to 400°F, setting the timer for an hour. The potato is done when the internal temperature is 210°F, or a minimum of 185°F.
More tips when it comes to the perfect baked potato:
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Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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