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New Ideas for Scalloped Idaho® Potatoes
Q:
Can you give me anything “new” to try with scalloped potatoes?
A:
Scalloped and Au Gratin shout out for different kinds of cheeses for the layering, as well as herbs or vegetables (ever try fresh spinach just like a lasagna?) but one of the most interesting flavor combinations comes from alternating the regular russet potatoes, sliced with or without skin, with other items.
The possibilities are endless. Check out more recipes here and do a search for scalloped.
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The Idaho Potato Commission
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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