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I have some extra mashed potatoes from yesterday’s holiday meal, any ideas that I can fix my family?
Left over mashed potatoes can be just as popular with your family as left over pizza is at my house, I love it.
Make a vegetarian meal with sautéed onions, mushrooms, red peppers, in a broth or take the ingredients for a chicken pot pie and top your mashed potatoes. Left-over turkey works great for this.
One of my favorite restaurant inspired mashed potato dishes used left over Idaho® potatoes and turned it into a “loaded baked potato” taste.
Dr. Potato isn't a real doctor but a team of potato experts ready to answer all your potato questions.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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