Round to oval tubers with purple skin and yellow flesh noted for their excellent culinary qualities and high level of antioxidants.
Good potato flavor.
Primarily used for mashed potatoes and in salad preparations. Roasting or boiling are also popular cooking procedures.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
661 South Rivershore Lane