Start the day with a big bang of protein with this recipe for Texas-Style Egg and Idaho® Potato Skillet. Round out the meal with a side of tortillas if desired.
Saturated Fat: 6g
Trans Fat: 0g
Recipe courtesy of the American Egg Board.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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