Crispy, curly Idaho® potato fries add crunch-not to mention great flavor-to this Southwestern-style casserole.
If seasoned fries are not available, mix 1 tablespoon paprika with 1 teaspoon white pepper and 1 teaspoon onion powder; toss with frozen fries before adding to recipe.
Yield: 8 Servings
Sodium: 1999 mg
Fat: 14 g
Protein: 22 g
Cholesterol: 38 mg
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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