A classic home-cooked dish in Singapore and many parts of Southeast Asia! Pork belly and red Idaho® potatoes cooked in a flavorful savory-sweet, five-spice soy-based sauce. Served with rice for the ultimate comfort food meal!
See MinShien's full post, along with more photos, here.
Depending on the pot/Dutch oven you are using, you may or may not need more than 1¾ cups of water. When I make this in my Dutch oven, I only need 1¾ cups of water. Every appliance and stovetop are different, so adjust the water accordingly! Note that water will evaporate as it cooks. The final dish should not be soup-y, but should still have a little bit of sauce.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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