Idaho® Potato Rosti (Minneapolis Style)


  • 1 ½ pounds Idaho® potatoes, shredded
  • 2 tablespoons clarified butter
  • 2 tablespoons chopped crispy bacon
  • 2 tablespoons sour cream
  • chives, finely sliced for garnish


  1. Preheat the oven to 350°F.
  2. Heat clarified butter in a 7” nonstick pan over medium heat. Tightly pack the potatoes into the pan. Cook for 10-12 minutes until the potatoes are deep golden brown on the bottom. Gently flip the hash brown over and place the pan into the oven for 10-12 minutes.
  3. Remove from oven, gently slide hash brown onto a serving plate. Top with bacon, sour cream, and chives. Serve immediately.
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Yield: 4 servings

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