Potatoes Lyonnaise

Potatoes Lyonnaise Download Hi-Res Recipe Photo
Esta receta está disponible en español

A hearty side dish of Idaho Potatoes combined with sliced onions, makes serving Potatoes Lyonnaise at any gathering a guarantee for applause.

Ingredients:

  • 3 large Idaho Potatoes, peeled and cubed
  • 2 small onions, sliced
  • 2 tablespoons margarine
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon paprika

Directions:

  1. Combine all ingredients in a deep 3-quart microwave-safe casserole dish. Cover and microwave at HIGH 9 to 11 minutes, or until potatoes and onions are tender, stirring every 5 minutes. Let stand 5 minutes before serving.
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Yield: 6 servings
Calories: 167
Sodium: 232 mg
Fat: 4 g
Protein: 3 g
Cholesterol: 0

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Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.

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