Idaho Potato Dumplings

Ingredients:

  • 1 1/2 cup boiling water
  • 1/2 teaspoon salt
  • 1/2 cup cold milk
  • 2 tablespoons butter
  • 2 cups Instant Mashed Idaho Potatoes (dry flakes)
  • 1 1/2 cups biscuit mix
  • 1/2 teaspoon baking powder
  • 1 egg lightly beaten
  • 5 cups simmering salted water

Directions:

  1. In large mixing bowl combine water, salt, milk and butter. Gently stir in potatoes just to moisten; let sit for 1 minute.
  2. In a separate bowl mix together biscuit mix, baking powder and egg. Add to potato mixture; blend well.
  3. Roll into walnut size balls. Drop into 5 cups of simmering salted water. When potato biscuit balls float, cover and simmer for 5 minutes.
  4. Serve immediately.

    Variations: Use in beef and chicken stews or broths. Add fruit to dough and top with vanilla or lemon sauce.
Print Recipe

Yield: 8 - 10 dumplings

Photo Credit:
Merry Graham
(Recipe Photo Contest Winner)

Share this Recipe

You Might Also Like

Redfish Andouille Mashed Potatoes

Redfish Andouille Mashed Potatoes

Parmesan Souffle "Mashed Potatoes"

Parmesan Souffle "Mashed Potatoes"

Mashed Idaho® Potatoes with Chobani® Greek Yogurt

Mashed Idaho® Potatoes with Chobani® Greek Yogurt

Ask Spuddy Image