Idaho® Mashed Potato Medley

Ingredients:

  • 4 lbs Idaho® potatoes
  • 6 tablespoons Butter
  • 2 teaspoons White pepper
  • 2 teaspoons Salt
  • 2/3 cup Milk

Directions:

  1. Peel potatoes and cook covered in water until they can be broken apart with a fork.
  2. Mash potatoes and add all ingredients.
  3. Combine well.
  4. Serve with butter, or gravy.
  5. Variations:
Saffron Idaho® Mashed Potatoes
  1. Combine a pinch of saffron threads in 1/2 cup water, chicken stock, white wine or milk. Reduce to a few tablespoons or until mixture is the desired color. For each cup Idaho Mashed Potatoes add 2 teaspoons saffron reduction.
Spinach and Feta Idaho® Mashed Potatoes
  1. For each cup Idaho Mashed Potatoes add 1 1/2 teaspoons chopped spinach and 1 teaspoon crumbled feta. If desired, add a little tapenade (olive paste) to taste.
Mexican Idaho® Mashed Potatoes
  1. For each cup Idaho Mashed Potatoes add 1 teaspoon chopped green onions, 1/2 teaspoon chopped cilantro, 1/2 teaspoon ground cumin and 2 teaspoons tomato juice or picante sauce. If desired, add cooked corn kernels, minced chorizo or diced avocado.
Print Recipe

Share this Recipe

You Might Also Like

Vegan Savory Mashed Potato Waffles

Vegan Savory Mashed Potato Waffles

Santa Barbara Shrimp with Mashed Potatoes and Potato Truffle Chips

Santa Barbara Shrimp with Mashed Potatoes and Potato Truffle Chips

Number One Potato Place Rolls

Number One Potato Place Rolls