Mashed Potato Omelet

Ingredients:

  • 3 pounds red potatoes, B size (1-1/2 to 2-1/4-inch diameter)
  • 3 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • Pinch salt and pepper
  • 1-1/2 cups heavy cream

Ingredients for one Omelet

  • 2-3 free-range eggs
  • 3 slices cooked bacon, crumbled
  • ½ cup shredded cheddar cheese
  • 1 tablespoon sour cream

Directions:

  1. Boil potatoes until soft; drain.
  2. Return potatoes to pan. Mash with butter, garlic, salt and pepper. Mix in cream until potatoes are nearly smooth. Keep warm.
  3. For each omelet, whisk eggs, then cook in a lightly oiled 8" non-stick skillet on medium heat. Keep eggs moving with a fork or spatula to make a creamy omelet.
  4. Cover one-half of the omelet with a portion of mashed potatoes, the bacon and cheddar cheese. Fold other half over the filling. Turn out onto serving plate.
  5. Garnish with sour cream.

Print Recipe

Yield: 12

Source:
Johan Engmann
Breakfast Republic
San Diego CA

Share this Recipe

You Might Also Like

Sunset Grill's Idaho Pesto Potatoes

Sunset Grill's Idaho Pesto Potatoes

Salpicon Scalloped Potatoes

Salpicon Scalloped Potatoes

Brown Butter, Garlic & Spinach Mashed Potatoes

Brown Butter, Garlic & Spinach Mashed Potatoes

Ask Spuddy Image