Macaroons of Idaho® Potato with Burnt Orange Marmalade


  • 3 riced potatoes
  • less than 1 cup flour to bind
  • 4 tablespoons vanilla sugar
  • 1 cup burnt orange marmalade


  1. Mix the riced potatoes & sugar with enough flour to make a thick paste.
  2. Pan fry 1 inch dollops of the paste in hot oil until golden brown and then remove and place on a towel to drain. Place 1/2 tablespoon marmalade on 1 disc then top with another, and dust with powdered sugar. Serve while still warm.
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