Lobster Stuffed Idaho® Potatoes


  • 3 Idaho potatoes, 40-count
  • 1 cup heavy cream
  • ½ lb unsalted butter, reserve 1 tablespoon
  • 4 oz mild white cheddar cheese, grated
  • 1 lb fresh lobster meat, reserve ½ cup
  • ½ cup fresh chives, chopped
  • To taste salt and pepper


  1. Roast whole potatoes in a 400°F oven until fork tender, approximately 40 minutes.
  2. Let cool.
  3. Cut in half width-wise, hollow out and reserve cooked potato.
  4. In a mixing bowl, combine cooked potato, heavy cream, butter, cheddar cheese, salt and pepper.
  5. Mash together all ingredients.
  6. Fold in fresh lobster meat and chives, reserving the ½ cup of fresh meat.
  7. Stuff the lobster mixture back into the potatoes, cover and heat at 400°F for 15 minutes.
  8. In sauté pan, heat reserved lobster meat with 1 tablespoon butter.
  9. Remove potatoes from oven.
  10. While still hot, top with warmed lobster meat.
  11. Serve immediately.
Print Recipe

Yield: 3 Servings

Share this Recipe