Idaho® Potatoes Verde


  • 1 can (4 oz.) diced green chiles (reserve 1 tablespoon)
  • 1 cup green salsa
  • 1 can (14 oz.) fat-free chicken broth
  • 1 cup finely chopped onion
  • 2 cups cooked lean chicken
  • 6 servings Instant Mashed Idaho Potatoes-prepare


  1. In a small saucepan, combine chiles, salsa, broth, onion and chicken. Cook over medium heat for 15 minutes. Reduce heat to medium/low.
  2. Prepare instant potatoes and add 1 tablespoon chiles just as potatoes are done cooking. Serve potatoes on individual plates. Make a well in each serving of potatoes, and spoon verde mixture over the top.
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Yield: 8 servings

Susan Tingley

Portland, OR

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