Potato Latkes
Koji Cultured Cream
To Serve
Potato Latkes
Koji Cultured Cream
To Serve
Drizzle the Koji Cultured Cream over 2-3 latkes, top with caviar, chopped scallion and pickled red onion.
Chef Tip:
Yield: 12
Source:
Jeremy Umansky
Larder Delicatessen and Bakery
Cleveland, OH
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
Contact
661 South Rivershore Lane
Suite 230
EAGLE, ID 83616
Phone: 208-334-2350
Fax: 208-334-2274
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