Herb Roasted Idaho® Potatoes


  • 10 Idaho® potatoes, rinsed well and cut into 1/2" dices
  • 4 T chopped cilantro
  • 2 T coriander seeds
  • 2 t garlic chopped very fine
  • 1/2 t EACH ground cayenne pepper and paprika mixed together
  • 1/2 c fresh lemon juice
  • Salt and pepper to taste
  • Corn oil for frying


  1. Sauté the potato dices with corn oil to a golden brown.
  2. Put potatoes in another warm pan and add garlic, cilantro, coriander seeds and lemon juice and mix well.
  3. Finish with salt, pepper, cayenne and paprika mixture.
  4. Option: Serve mixed with chopped tomatoes on top of sautéed eggplant slices.
Print Recipe

Photo Credit:
Rachel Redford
(Recipe Photo Contest Winner)

Share this Recipe