A sprinkling of curry powder adds a unique layer of flavor to this classic Niçoise-style dish.
Yield: 6-8 servings; approx. 2 cups per serving
Sodium: 400 mg
Fat: 3.5 g
Protein: 14 g
Cholesterol: 15 mg
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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