This French Potato Salad is loaded up with fresh herbs – tarragon, parsley, and chives and dressed in the most flavorful Dijon vinaigrette. It’s vegan, with no mayo, and quick and easy to make. Healthy and light!
See Sylvia's full post, including more photos, here.
This can be made ahead and chilled up to 4 days, but also really delicious served at room temp.
Saturated Fat: 1g
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
661 South Rivershore Lane