Extreme Mashed Potatoes

Ingredients:

  • 1 package premium mashed potatoes (31 ounces)
  • 4 quarts boiling water
  • 1 pint low fat ranch dressing, room temperature
  • 1 pint prepared basil pesto, room temperature
  • 1 pint prepared bruschetta topping, room temperature
  • 12 ounces Parmesan cheese, freshly grated

Directions:

  1. Pour boiling water into a mixing bowl
  2. Add package of potatoes, strirring with wire whisk
  3. Add half of the cheese, strirring to allow it to melt into the potatoes
  4. Immediately add dressing, mixing thoroughly
  5. Swirl pesto and bruschetta tipping, each separately, on top of potatoes
  6. Place in serviceware and top with remaining cheese
  7. Garnish with julienne strips of fresh basil
Print Recipe

Yield: 40 servings

Source:
Joyce Hagen
Flint Regional Medical Center
Bayonet Point, Hudson, FL

Share this Recipe

You Might Also Like

Idaho® Potato Lollipops

Idaho® Potato Lollipops

Idaho® Potato-Cabbage Casserole

Idaho® Potato-Cabbage Casserole

Country Quiche with Idaho® Potato Hash Brown Crust

Country Quiche with Idaho® Potato Hash Brown Crust

Ask Spuddy Image