If you love your latkes (sometimes also called a potato pancake) crispy, we have two delicious options for you! This simple gluten-free potato latkes recipe can be made two ways…fried in oil stovetop, or if you are cutting down on fats, fried in your air fryer! Grab some potatoes and get ready to have some fun making this classic Jewish side dish that's not just for Hanukkah anymore!
Read Sandi's full post here, including step by step instructions!
Air Fryer Preparation
Stove Top Preparation
Latke Topping Ideas
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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