Tubers are oblong, smooth, slightly flattened, and medium red, with shallow eyes. Seldom off-type in shape. Color decreases after maturity. The deep, dark-red skin color is appealing when prepared with the skin on. White flesh. Baby reds typically command a premium price.
Moist texture, as the specific gravity is low to intermediate. Excellent potato flavor.
Fresh—excellent for boiling, roasting, and salad preparations.