Look no further. This is a classic recipe with eggs, mayo (or Miracle Whip!), celery seeds, and of course, Idaho® potatoes. Bring back childhood memories with this favorite recipe of summers past!
Potato salad and picnics are a natural pairing, but picnic weather is often warm weather so here are some tips to keep everyone safe.
Yield: 6 - 8 servings
Sodium: 332 mg
Fat: 4 g
Protein: 3 g
Cholesterol: 5 mg
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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